TOAR
VULCANIC BY NATURE
The name Toar comes from the volcanic tuff of the soils where the grapes are grown. It marks a true conceptual revolution, assigning greater authority and complexity to wines made from non-dried grapes. This is a refined Valpolicella Classico Superiore with an original structure and elegance, expressing the character of the “Valpolicella of tomorrow.”
OSELETA
A HISTORIC GRAPE VARIETY
Oseleta, a lesser-known native Veronese grape with deep color and strength, was rediscovered by Masi in the 1980s. It was first added to the Veronese blend in 1990, giving birth to Toar.
