CAMPOFALCO
From the precious Monfalcon vineyard, cultivated exclusively using organic methods, comes Campofalco, a Limited Edition Organic DOCG Brut Cru Sparkling Wine. It is produced in small quantities due to the extraordinary morphological characteristics of the soil in which the grapes are grown.
SAN BIAGIO
“San Biagio” is Canevel’s new sparkling wine, made using the “sur lie” method, which expresses the enological heritage of the territory. This “Prosecco on the lees” is in fact the oldest type of sparkling wine produced in Valdobbiadene. The second fermentation in bottle gives San Biagio a unique personality, marked by a fine and persistent perlage, a soft and complex taste, and a visible, flavorful, and unmistakable presence of native yeasts in the natural sediment
