ELISIR | Distillato allo Zenzero | 0,5 l

An artisanal product with unique aromas and health-giving properties, this infusion is served at the end of a meal at all Masi Wine Experience events. Thanks to its enthusiastic reception by our clients, it has now been included in the Masi product range and made available to selected clients. The elixir is made from an infusion and cold maceration of fresh organic Italian ginger roots for 45 days with Amarone grappa produced by the distillation of the pomace of dried grapes. Processing and filtration are carried out exclusively by hand. The elixir’s aromatic and digestive qualities make it ideal for the end of a meal, but it’s also a distinctive ingredient of aperitifs, cocktails and long-drinks.

Discover the 6 PACK bottles at the special price of 144€ | 156 €