APPASSIMENTO BEYOND BORDERS
GRANDARELLA
Refosco delle Venezie IGT is part of the exclusive Supervenetian selection. A result of the Appaxximento technique, it is Masi’s take on exporting this method beyond its original homeland — into the Friulian lands of the “Grave” area.
FRIULIAN LANDS
FAVOURABLE WINDS
The name Grandarella evokes the image of grapes drying on racks. The production method of Grandarella follows the traditional Appassimento technique, which Masi has applied to grapes grown outside Valpolicella, where the process is supported by a particularly breezy climate
