Name: CONDIMENTO DEL CASATO | Condimento al mosto cotto d'uva
SKU: 0SAC00T010EU-WP
Price: 10.00 EUR

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PREVIEW | VAIO ARMARON 2007

<h6><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Condimento morbido e complesso con un accattivante sapore agrodolce. Nasce da un&rsquo;antica ricetta di famiglia, unendo sapientemente il mosto cotto di uve semi appassite e il migliore aceto di vino selezionato.&quot;}" data-sheets-userformat="{&quot;2&quot;:15299,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}"><img src="https://www.datocms-assets.com/50627/1674481774-1_blank.jpg" />Soft and complex condiment with appetizing bitter-sweet flavor. It is obtained using an old family recipe by blending the cooked must of semi-dried grapes with well-aged wine vinegar.<img src="https://www.datocms-assets.com/50627/1674481774-1_blank.jpg" /></h6>

CONDIMENTO DEL CASATO | Condimento al mosto cotto d'uva

CONDIMENTO DEL CASATO |  Condiment from cooked grape must   

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Condiment produced from cooked must of semi-dried grapes and the best selected wine vinegar. Ancient family recipe, celebration of Valpolicella.

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 Condiment produced from cooked must of semi-dried grapes and the best selected wine vinegar. Ancient family recipe, celebration of Valpolicella.

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