SPECIAL EDITION | MAGNUM CAMPOFIORIN 2020
SPECIAL EDITION
Campofiorin was a brilliant idea born from the need to conciliate the cordial simplicity of the Valpolicella with the complexity of the Amarone.
The technique used is refermentation on the marc of dried grapes.
The result is a triumph of aromas and perfumes, enriched by smooth, refined tannins typical of a wine obtained through appassimento, which in 50 years has become a point of reference for the territory of Verona, winning over more than 300 million consumers worldwide.
Especially, on the occasion of the 56th harvest of Campofiorin, Masi pays tribute to this extraordinary wine with a new look. A label inspired by the past and representing a long success story.
The magnum size bottle is numbered and belongs to a limited series of only 1000 pieces, characterized by the sealing wax seal and an elegant wooden case.
IGT 2020
Corvina, Rondinella, Molinara
Appaxximento
Oseleta
13%
1.5l
Tasting Notes
Special Edition
Campofiorin was a brilliant idea of Guido Boscaini stemming from the need to conciliate the cordial simplicity of the Valpolicella with the complexity of the Amarone.
The technique used is re-fermentation on the marc of dried grapes.
The result is a triumph of aromas and perfumes, enriched by smooth, refined tannins typical of a wine obtained through appassimento, which in 50 years has become a point of reference for the territory of Verona, winning over more than 300 million consumers worldwide.
What really makes the Campofiorin 2014 unusually prestigious and truly excellent, however, is the selection of grapes: 2014 is a vintage that was not particularly favourable for the Amarone, hence the best grapes were donated to this red with its unmistakeable style.
Immagine
Pairings
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.
