CONFETTURA DI CILIEGIE | Confettura extra di ciliegie
This jam is hand-made from de-stoned cherries and sugar, cooked to the right consistency with juicy bits of fruit. Delicate in taste, easily spreadable, and particularly suitable for the making of desserts and tarts.
Look: brightly coloured.
Palate: refined taste, soft and easy to spread with bits of fruit in the jam.
Excellent spread on bread or crackers for breakfast or for a snack; good for making fruit tarts and desserts. A good condiment for ricotta and fresh cheeses.